PERRO VERDE OFFICIAL LAUNCH EVENT

This invite-only event marked the brand’s arrival into the high-end spirits industry, introducing a mezcal crafted for those drawn to the road less traveled. Guests were invited to explore a sensory journey through mezcal tasting bars that showcased Perro Verde’s three distinct expressions—Tobasiche, Espadin and their Blend—each arranged as immersive installations designed to stir the imagination and elevate the experience beyond the glass.

Beneath a veil of candlelight, in a lush, hidden garden, Perro Verde gathered for a night of rare encounters, igniting the essence of Perro Verde. Hosted by co-founders Juan Santiago Rodriguez and Mariana Carvajal, along with Benicio del Toro and mezcal producer Porfirio Chagoya, the night welcomed a group of cultural figures. The evening flowed into an intimate seated dinner by Colombian Chef Andrius Didziulis, where seasonal seafood dishes were presented on tablescapes that reflected the brand’s artistic soul. Each element was a nod to Perro Verde’s philosophy of blending luxury with the unexpected. Molly Lewis’s

hypnotic whistling performance echoed through the garden, heightening the mystical atmosphere, while a sculptural dessert installation served as the night’s final act, inviting guests to explore flavors with playful curiosity

The heart of the night lay in the moments of connection—conversations that stretched into the night, laughter shared among old and new friends, and the magic that mezcal inspires. Perro Verde is more than a spirit; it’s an invitation to savor those rare, unrepeatable moments when the ordinary becomes extraordinary. The brand’s name, inspired by the expression “Más raro que un perro verde” (rarer than a green dog), is a tribute to embracing life off the beaten path, where every encounter feels like poetry and every night stretches endlessly.